Nutella Swirl Banana Bread
A luxurious twist on classic banana bread featuring the richness of Nutella and the sweetness of ripe bananas, creating a moist and flavorful treat perfect for breakfast or dessert.
Ingredients
Main ingredients
- 3 pieces ripe bananas Use overripe bananas for the best flavor
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs Can substitute with flaxseed meal or applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour Can substitute with whole wheat flour for a healthier option
- 1/2 cup Nutella
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter until well combined.
- Add the granulated sugar, eggs, and vanilla extract. Mix until thoroughly combined.
- Sprinkle baking soda and salt over the mixture, and stir in.
- Slowly add the all-purpose flour and mix until just combined. Avoid overmixing to maintain a tender texture.
Baking
- Pour half of the batter into the prepared loaf pan.
- Spoon half of the Nutella over the batter and use a knife to swirl it gently.
- Add the remaining batter on top and finish with the rest of the Nutella, swirling again as desired.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Notes
For best results, let the bread cool completely before slicing to enhance flavor. Consider adding walnuts or chocolate chips for added texture.