Nutella Puff Pastry Star Wreath
A stunning, flaky dessert filled with Nutella, perfect for holidays and gatherings.
Ingredients
Main ingredients
- 2 rolls puff pastry Store-bought puff pastry works best.
- 6 tbsp Nutella Spread evenly on the pastry.
- 1 large egg For egg wash to achieve golden color.
- 1 tbsp icing sugar For dusting before serving.
Instructions
Preparation
- Unroll the first roll of puff pastry on a clean, flat surface.
- Spread Nutella evenly across the surface of the first pastry roll, avoiding the edges.
- Unroll the second puff pastry and place it on top of the first layer, pressing gently.
- Cut star shapes from the layered pastry using a medium-sized star cookie cutter.
- Draw a circle on parchment paper using a dinner plate as a template.
- Arrange the star shapes around the drawn circle on the parchment, overlapping slightly.
- Whisk the egg and brush it onto the tops of the star pastries.
- Transfer the parchment with stars to a baking tray.
- Preheat the oven to 200°C (fan) and bake for about 15 minutes or until golden brown.
- Once baked, let the wreath cool slightly, dust with icing sugar, and serve.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve it warm or at room temperature; excellent paired with fruits or whipped cream. Store leftovers properly for best quality.