No-Churn Vanilla Ice Cream
A creamy and easy homemade vanilla ice cream without the need for an ice cream machine!
Equipment
- Blender or mixing bowl
- 8x8-inch metal pan
Ingredients
- 1 can sweetened condensed milk (14-ounce)
- 2 cups heavy cream
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon sea salt
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- In a blender or mixing bowl, combine sweetened condensed milk, heavy cream, vanilla extract, and sea salt.
- Mix on low speed until well combined and smooth, being careful not to overmix.
- Pour the mixture into an 8x8-inch metal pan and smooth the top with a spatula.
- Cover the pan tightly with plastic wrap or aluminum foil and freeze for at least 5 hours, or until fully frozen.
- Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
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Notes
Store in an airtight container in the freezer for optimal texture and flavor.