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No Bake Pumpkin Cheesecake Balls

Delightfully creamy and indulgent No Bake Pumpkin Cheesecake Balls are the perfect seasonal treat that require no baking, making them easy to prepare and enjoyable for everyone.
Prep Time 20 minutes
Total Time 2 hours 15 minutes
Course Dessert, Snack
Cuisine American
Servings 24 pieces
Calories 120 kcal

Ingredients
  

For the Cheesecake Mixture

  • 8 ounces cream cheese (softened) Ensure well softened for smooth mixture.
  • 2/3 cup pumpkin puree
  • 1/3 cup powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups gingersnap crumbs Nut-free option can replace with gluten-free graham cracker crumbs.
  • 2 cups white chocolate chips Melt and use in the filling.

For Coating

  • 12 ounces white almond bark Melted for coating.
  • 1 cup orange candy melts (optional) For drizzling on top.

Instructions
 

Preparation

  • Melt the white chocolate chips in a small heat-safe bowl using the microwave in 30-second intervals until smooth. Set aside to cool slightly.
  • In a stand mixer or large mixing bowl, beat the softened cream cheese and powdered sugar on medium-high speed until smooth and creamy.
  • Add the pumpkin puree and pumpkin pie spice to the mixture and stir to combine.
  • Mix in the graham cracker crumbs and gingersnap crumbs until combined.
  • Incorporate the melted white chocolate chips until well mixed.
  • Cover the bowl with plastic wrap and chill in the refrigerator for about 2 hours and 15 minutes.

Assembly

  • Line two baking sheets with parchment paper.
  • Using a 1 tablespoon cookie scoop, form the chilled mixture into balls and place them onto the prepared baking sheets.
  • Refrigerate the rolled balls for an additional 30 minutes.
  • Melt the white almond bark in a heat-safe bowl in the microwave until smooth.
  • Dip each cheesecake ball into the melted almond bark, allowing excess to drip off, then place back on the parchment-lined sheets.
  • Melt the orange candy melts and drizzle over the hardened cheesecake balls if desired. Let the topping harden before serving.

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Notes

Store any leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage. Consider providing the option for guests to customize their cheesecake balls with various toppings at a party.
Keyword Autumn Recipes, Fall Treats, No Bake Dessert, Pumpkin Cheesecake Balls, Pumpkin Recipes