No-Bake Protein Cookies
Quick, healthy, and delicious no-bake protein cookies that are perfect for a snack or post-workout treat. Easy to prepare and customizable to suit your taste.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (like almond or peanut butter) Choose your favorite nut butter.
- 1/2 cup honey or maple syrup Can be substituted with other sweeteners.
- 1/2 cup protein powder Choose your favorite flavor.
- 1/4 cup chocolate chips or dried fruit Optional for added texture and taste.
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- In a large bowl, combine the nut butter and honey (or maple syrup). Mix well until smooth and fully combined.
- Stir in the protein powder, rolled oats, and a pinch of salt. Mix until everything comes together into a sticky dough.
- If using, fold in the chocolate chips or dried fruit for added texture and taste.
- Scoop a tablespoon of the mixture and roll it into a ball. Place the balls on a baking sheet lined with parchment paper.
- Continue scooping and rolling until all the dough is used up.
- Chill the cookies in the refrigerator for at least 30 minutes or until they firm up.
Storage
- Once they are set, store them in an airtight container in the fridge or freezer for later snacking.
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Notes
To enhance flavor, try adding spices like cinnamon or cocoa powder. Store in an airtight container lined with parchment paper to maintain freshness.