No Bake Peanut Butter Granola Cups
Delicious and easy no bake treats combining peanut butter and granola for a perfect snack any time of the day.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 cup granola Choose your favorite type
- ¼ teaspoon salt
Wet Ingredients
- ½ cup natural peanut butter Use a good-quality natural peanut butter
- ¼ cup honey or maple syrup Maple syrup for a vegan option
- 1 teaspoon vanilla extract
Optional Ingredients
- ½ cup chocolate chips Optional for added sweetness
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Start by gathering all your ingredients.
- In a large mixing bowl, combine the rolled oats and granola. Stir them together until evenly mixed.
- In a separate bowl, combine the peanut butter, honey or maple syrup, salt, and vanilla extract. Mix until smooth.
- Pour the peanut butter mixture over the dry ingredients. Stir well to combine until everything is coated.
- If using chocolate chips, fold them in at this stage.
- Line a muffin tin with paper liners or grease it lightly. Fill each muffin cup with the mixture, pressing down firmly.
Setting
- Place the muffin tin in the refrigerator for about 1 hour to allow the cups to set.
- After they have set, carefully remove the granola cups from the tin.
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Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months. For variations, try using other nut butters or adding dried fruits.