No-Bake Peanut Butter Cookies
These no-bake peanut butter cookies combine creamy peanut butter and hearty oats for a quick, satisfying treat that's perfect for snacking or dessert prep.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Choose a natural brand without added sugars or hydrogenated oils.
- 1 cup oats Old-fashioned oats are recommended for a chewy texture.
- 1/4 cup honey or maple syrup Use optional based on preferred sweetness.
- 1/2 teaspoon vanilla extract
- a pinch salt Enhances flavor.
Instructions
Preparation
- In a mixing bowl, combine the creamy peanut butter and oats.
- Add honey or maple syrup, vanilla extract, and a pinch of salt.
- Stir everything until well-combined to create a sticky, cohesive dough.
Shaping
- Take about a tablespoon of the mixture and roll it into a ball.
- Place each ball on a baking sheet lined with parchment paper.
- Gently press down on each ball with a fork to flatten them slightly.
Chilling
- Refrigerate the baking sheet for at least 30 minutes to allow the cookies to firm up.
- Once set, enjoy as a snack or dessert.
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Notes
For a chocolate version, add cocoa powder. To store, keep in an airtight container in the fridge for up to a week, or freeze for up to three months.