No-Bake Orange Creamsicle Dessert
A refreshing and creamy dessert that combines citrusy orange flavor with a delightful graham cracker crust, perfect for summer gatherings.
Ingredients
For the crust
- 2 cups graham cracker crumbs For a crunchy base
- ½ cup unsalted butter, melted Helps bind the crust
For the filling
- 2 cups heavy cream Whipped until stiff peaks form
- 1 cup powdered sugar Sweetens the filling
- 2 cups cream cheese, softened Blend smoothly for creaminess
- 1 teaspoon vanilla extract Enhances flavor
- 1 cup orange juice, freshly squeezed Gives citrus flavor
- Zest of 1 orange Adds extra flavor
- 1 tablespoon gelatin powder Stabilizes the dessert
- 3 tablespoons cold water For blooming the gelatin
- A pinch of salt Balances sweetness
Instructions
Preparation of the crust
- In a mixing bowl, combine the graham cracker crumbs and melted butter, stirring until well blended.
- Press this mixture firmly into the bottom of a 9x13 inch baking dish to create an even layer.
- Chill the crust in the refrigerator while you prepare the filling.
Preparation of the filling
- In a large mixing bowl, beat the heavy cream until stiff peaks form. Gradually add the powdered sugar and continue to whip until combined.
- In another bowl, beat the softened cream cheese and vanilla extract until smooth and creamy.
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
- Once bloomed, heat the mixture gently in the microwave for about 15 seconds or until fully dissolved. Stir in the orange juice and zest.
- Combine the cream cheese mixture with the whipped cream, gently folding them together until fully combined.
- Add the salted orange juice mixture to this and fold again until everything is uniform.
Assembly
- Pour the creamy filling over the chilled graham cracker crust.
- Smooth the top with a spatula, and then cover the dish with plastic wrap.
- Refrigerate for at least 4 hours, or overnight for best results, to let the dessert set.
- Once set, slice the dessert into squares and serve chilled.
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Notes
For serving, garnish each square with fresh orange zest or a small slice of orange. Consider adding a side of berries or a scoop of sorbet for extra enjoyment.