No-Bake Coconut Cookies
Delicious no-bake coconut cookies that are sweet, chewy, and creamy, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups shredded coconut Use fresh, high-quality shredded coconut for best flavor.
- 1 cup sweetened condensed milk Can be substituted with honey or maple syrup.
- 1 cup graham cracker crumbs Crush finely for a better texture.
- 1/2 cup powdered sugar
- 1/2 cup chopped nuts Optional, can add almond or hazelnut pieces for extra flavor.
- 1 teaspoon vanilla extract Consider adding almond extract for a twist.
- 1 pinch salt
Instructions
Preparation
- Gather all your ingredients to streamline the process.
- In a large mixing bowl, combine the shredded coconut, graham cracker crumbs, powdered sugar, and a pinch of salt.
- In another bowl, mix the sweetened condensed milk and vanilla extract until smooth.
- Pour the liquid mixture into the dry ingredients, stirring until thoroughly combined. If using nuts, fold them in at this stage.
- Shape the mixture into small balls or flatten them into cookie shapes.
- Place the cookies on a baking sheet lined with parchment paper or a silicone mat.
- Refrigerate the cookies for at least 30 minutes to allow them to firm up.
- Serve chilled or at room temperature.
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Notes
Serve the cookies on a platter, possibly with fresh fruits like pineapple or mango for a tropical appeal. They can also be drizzled with melted chocolate or sprinkled with extra coconut.