No Bake Christmas Tree Cheesecake Mousse Cups
Delightful and festive chocolate cups filled with creamy cheesecake mousse shaped like Christmas trees, perfect for holiday gatherings!
Equipment
- Candy Cup Mold
- Mixing Bowls:
- Piping Bag
Ingredients
- 16 oz Cream Cheese Softened
- 1 box Cheesecake Pudding Mix Do not prepare
- 2/3 cup Heavy Cream
- 1 cup Powdered Sugar
- Sprinkles For decoration
- Small Star Sprinkles or Candies For tree tops
- 1 package Chocolate Almond Bark or Milk Chocolate Melting Wafers
- 1 mold Bite-Sized Candy Cups
Instructions
- Melt the chocolate almond bark or melting wafers according to package directions.
- Spoon melted chocolate into each cavity of the candy cup mold, swirling it around the sides to create a shell. Freeze for about 10 minutes to harden.
- In a mixing bowl, beat softened cream cheese until creamy. Add cheesecake pudding mix and blend until combined.
- Gradually mix in heavy cream and powdered sugar until smooth. Add green food coloring until desired shade is reached.
- Refrigerate the cheesecake mixture for about 1 hour to thicken.
- Fill a piping bag fitted with a large star tip with the cheesecake mixture. Pipe into the chilled chocolate cups to create tree shapes.
- Top with colorful sprinkles and a small star sprinkle or candy.
- Allow to set before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.