No-Bake Christmas Fruit Cake
This delightful no-bake dessert combines festive flavors of dried fruits and nuts, resulting in a satisfying and joyful holiday treat.
Ingredients
Main Ingredients
- 2 cups mixed dried fruits (such as raisins, cranberries, and apricots) Choose high-quality dried fruits for the best flavor and texture.
- 1 cup chopped nuts (options include walnuts, almonds, or pecans)
- 1 cup crushed biscuits or graham crackers
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup Adjust sweetness according to your preference.
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
Preparation
- Gather two large mixing bowls. In one bowl, combine your mixed dried fruits and chopped nuts. Toss to ensure even distribution.
- In the second bowl, mix together the crushed biscuits or graham crackers, cocoa powder, honey (or maple syrup), melted butter, vanilla extract, and a pinch of salt until fully combined; the mixture should appear sticky.
- Gradually add the fruit and nut mixture into the chocolate mixture. Stir gently but thoroughly until all ingredients are well coated.
- Line a baking dish with parchment paper. Press the combined mixture firmly into the dish to ensure it’s compact.
- Chill the baking dish in the refrigerator for at least four hours or preferably overnight to allow the cake to set.
- After chilling, lift the cake out of the dish using the parchment paper and cut it into squares or bars.
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Notes
Serve with a dusting of cocoa powder or icing sugar. Pairs well with hot tea or coffee and can be enhanced with ice cream or whipped cream. Store in an airtight container or wrapped in plastic wrap for up to two weeks in the refrigerator.