No Bake Christmas Cookie Dip
A creamy, dreamy dip that captures the festive spirit of the holidays, perfect for pairing with cookies, fruit, or pretzels.
Ingredients
Dip Ingredients
- 8 oz cream cheese, softened Ensure cream cheese is at room temperature for smooth blending.
- 1 cup heavy whipping cream Whip until stiff peaks form.
- 1 cup powdered sugar Adjust for sweetness as desired.
- 1 tsp vanilla extract
- to taste Sprinkles for decoration Use festive sprinkles for a cheerful look.
Instructions
Preparation
- Ensure cream cheese is at room temperature, then beat it until creamy and free of lumps.
- Add the powdered sugar and vanilla extract to the bowl; beat until well combined.
- Whip the heavy cream using a mixer until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Transfer the dip mixture into a serving dish and decorate with sprinkles.
- Cover and refrigerate to allow flavors to meld before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to two months. Stir before serving if refrigerated.