No-Bake Chocolate Peanut Butter Oatmeal Cookies
Delicious and easy-to-make no-bake cookies that combine chocolate, peanut butter, and oats for a satisfying treat.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Use creamy peanut butter for best texture.
- 1/2 cup honey or maple syrup Maple syrup can be used as a vegan alternative.
- 2 cups rolled oats Quick oats can be used for a different texture.
- 1/2 cup unsweetened cocoa powder Ensure it is unsweetened for balanced sweetness.
- 1/4 cup coconut oil Melt before mixing.
- 1/2 teaspoon vanilla extract Adds flavor.
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or nuts Optional for added texture.
Instructions
Preparation
- In a medium saucepan, combine peanut butter, honey or maple syrup, cocoa powder, and coconut oil.
- Stir over low heat until melted and smooth.
- Remove the saucepan from heat and stir in the vanilla extract and salt.
- Add the rolled oats, mixing until everything is well combined.
- If using, fold in chocolate chips or nuts at this stage.
Assembly
- Line a baking sheet with parchment paper.
- Use a cookie scoop or tablespoon to drop spoonfuls of the mixture onto the prepared baking sheet.
- Flatten each cookie slightly with the back of a fork if desired.
Setting
- Place the baking sheet in the refrigerator for about 30 minutes or until the cookies firm up.
- Once firm, transfer the cookies to an airtight container.
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Notes
For a healthier twist, you can substitute honey or maple syrup with agave nectar or use mashed bananas. Cookie texture and flavor can vary with different nut butters.