No Bake Chocolate Oatmeal Cookies
Quick and easy to make, these No Bake Chocolate Oatmeal Cookies combine the richness of chocolate with wholesome oats for a deliciously chewy treat that requires no baking.
Ingredients
Dry Ingredients
- 2 cups old fashioned rolled oats
- 1/2 cup unsweetened cocoa powder
Wet Mixture
- 1 cup granulated sugar
- 1/2 cup vegan butter or coconut oil Use quality ingredients for better flavor.
- 1/2 cup plant-based milk Any plant-based milk can be used.
- 1 tsp vanilla extract Opt for pure vanilla extract for the best flavor.
- Pinch sea salt
Instructions
Preparation
- In a large mixing bowl, combine the oats and cocoa powder. Stir well and set aside.
- In a saucepan over medium heat, mix the sugar, vegan butter or coconut oil, plant-based milk, vanilla extract, and sea salt. Stir until the mixture starts to boil.
Cooking
- Allow the mixture to boil for exactly 1 minute, stirring constantly to prevent burning.
- Remove from heat and pour the hot mixture over the oats and cocoa in the mixing bowl. Stir everything together until well combined.
Shaping Cookies
- Let the dough cool for a few minutes. Using a spoon, drop spoonfuls onto a lined baking sheet, flattening them slightly to form cookies.
Setting
- Allow the cookies to set at room temperature for 30 to 60 minutes until completely cooled.
Serving
- Enjoy your No Bake Chocolate Oatmeal Cookies! They can be served as a snack or dessert.
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Notes
Store cookies in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. For longer storage, freeze them for up to three months.