No Bake Chocolate Oat Bars
These No Bake Chocolate Oat Bars combine creamy peanut butter, hearty oats, and rich semi-sweet chocolate for a satisfying treat that requires no baking.
Ingredients
Main ingredients
- 2 cups quick oats use gluten-free if needed
- 1/2 cup creamy peanut butter
- 1/3 cup honey
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Toppings
- 1/3 cup creamy peanut butter extra for drizzling
- 2-3 tbsp mini chocolate chips for topping
Instructions
Preparation
- Line an 8x8 baking dish with parchment paper.
- In a medium bowl, mix together quick oats, 1/2 cup peanut butter, honey, and vanilla extract until fully combined.
- Take about 1 1/2 cups of the oat mixture and spread it evenly into the bottom of the prepared baking dish, pressing down firmly to create an even layer.
Chocolate Layer
- In a microwave-safe bowl, combine remaining 1/3 cup peanut butter and semi-sweet chocolate chips. Heat in 20-30 second intervals, stirring in between, until melted and fully mixed together, approximately 1-2 minutes.
- Pour the melted chocolate-peanut butter mixture over the pressed oat layer and spread it evenly across the top.
Finishing Touch
- Crumble the remaining oat mixture over the chocolate layer.
- Drizzle additional melted peanut butter over the top and sprinkle with mini chocolate chips.
- Refrigerate for at least 2-3 hours to allow to set completely before cutting into squares.
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Notes
These bars can be stored in an airtight container at room temperature for about a week or in the refrigerator for up to two weeks. For longer storage, freeze them wrapped individually for up to three months.