No-Bake Chocolate Bark
A quick and easy recipe for a sweet treat that requires no baking and can be customized with a variety of toppings, perfect for sharing or gifting.
Ingredients
Main Ingredients
- 12 ounces Chocolate (dark or milk) Choose based on your preference
- 10-12 cookies Oreos, roughly chopped
- ½ cup M&Ms For a splash of color and crunch
- ½ cup Peanuts, lightly salted For a savory touch
- 1 cup Pretzels, broken into pieces For an extra layer of crunch
- ¼ cup Sprinkles To add a festive finish
Instructions
Preparation
- Melt the chocolate by breaking it into small pieces and placing it in a microwave-safe bowl or a double boiler. Heat in 30-second intervals while stirring until fully melted.
- Line a baking sheet with parchment paper to prevent the chocolate from sticking.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer about ¼ to ½ inch thick.
- Immediately sprinkle the chopped Oreos, M&Ms, peanuts, and broken pretzels evenly across the melted chocolate.
- Gently press the toppings into the surface of the chocolate.
- Let the chocolate cool and harden at room temperature or in the refrigerator for about 30 minutes.
- Once set, lift the parchment paper off the baking sheet and break the bark into pieces.
- Enjoy your no-bake chocolate bark as a treat or gift!
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Notes
Store in an airtight container at room temperature or in the refrigerator. Can last 1-2 weeks when properly stored. Feel free to mix up toppings based on your preferences.