No Bake Cherry Cheesecake
A creamy and delicious cheesecake topped with cherry pie filling, all set on a graham cracker crust, with no baking required!
Equipment
- Mixing Bowls:
- Electric Mixer
- Spatula
- 9-inch pie dish
Ingredients
- 1 pie crust Graham Cracker
- 1 8-ounce Cream Cheese Softened at room temperature.
- 1/3 cup Powdered Sugar
- 1 8-ounce Whipped Topping
- 1 21-ounce Cherry Pie Filling
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Gather all ingredients and ensure the cream cheese is softened to room temperature.
- In a large mixing bowl, combine softened cream cheese and powdered sugar. Mix with an electric mixer on medium speed until smooth and creamy.
- Gently fold in the whipped topping until fully combined.
- Spoon the cheesecake mixture into the graham cracker pie crust and smooth the top with a spatula.
- Top with cherry pie filling, spreading it evenly over the cheesecake layer.
- Cover and refrigerate for at least 2 hours to allow the cheesecake to set.
- Slice and serve chilled, adding more cherries on top if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in the refrigerator for up to 5 days, covered tightly.