No Bake Cherry Cheesecake
A creamy and delicious cheesecake topped with cherry pie filling, all set on a graham cracker crust, with no baking required!
Equipment
- Mixing Bowls:
- Electric Mixer
- Spatula
- 9-inch pie dish
Ingredients
- 1 pie crust Graham Cracker
- 1 8-ounce Cream Cheese Softened at room temperature.
- 1/3 cup Powdered Sugar
- 1 8-ounce Whipped Topping
- 1 21-ounce Cherry Pie Filling
Instructions
- Gather all ingredients and ensure the cream cheese is softened to room temperature.
- In a large mixing bowl, combine softened cream cheese and powdered sugar. Mix with an electric mixer on medium speed until smooth and creamy.
- Gently fold in the whipped topping until fully combined.
- Spoon the cheesecake mixture into the graham cracker pie crust and smooth the top with a spatula.
- Top with cherry pie filling, spreading it evenly over the cheesecake layer.
- Cover and refrigerate for at least 2 hours to allow the cheesecake to set.
- Slice and serve chilled, adding more cherries on top if desired.
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Notes
Store leftovers in the refrigerator for up to 5 days, covered tightly.