No Bake Biscoff Pie
A luxurious no-bake dessert combining creamy Biscoff cookie butter and cream cheese in a buttery pie crust, offering a perfect balance of flavors and easy preparation.
Ingredients
For the Pie
- 1 piece Biscoff pie crust (store-bought or homemade, 23 cm diameter) You can also use a graham cracker pie crust.
- 225 grams cream cheese, softened Ensure cream cheese is at room temperature.
- 240 grams Biscoff cookie butter
- 90 grams powdered sugar Adjust sweetness to taste.
- 225 grams whipped topping (such as Cool Whip), thawed Use a quality whipped topping for best results.
Instructions
Preparation
- Gather all ingredients ensuring the cream cheese is softened.
- In a large mixing bowl, combine softened cream cheese and Biscoff cookie butter. Beat with an electric mixer at medium speed until smooth.
- Gradually add in powdered sugar while mixing on low speed until fully incorporated.
- Gently fold in the thawed whipped topping with a spatula until no streaks remain.
- Transfer the filling into the prepared pie crust and smooth the surface evenly.
- Cover with plastic wrap and refrigerate for at least 3 hours to set.
Serving
- Slice the pie with a sharp knife for clean cuts.
- Drizzle melted Biscoff cookie butter on top for decoration.
- Garnish with crushed Biscoff cookies or whipped cream.
- Serve alongside refreshing beverages like iced tea or coffee.
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Notes
Consider preparing the pie a day in advance for best results. Experiment with variations such as adding melted chocolate or using a vegan whipped topping.