Ninja Creami Vanilla Frozen Yogurt
A delightful and creamy frozen yogurt made with Greek yogurt and vanilla, perfect for satisfying your sweet tooth while remaining healthy.
Ingredients
Main Ingredients
- 2 cups plain Greek yogurt Use full-fat for a creamier texture.
- 1/2 cup milk (whole or any preferred alternative) Use a non-dairy alternative if desired.
- 1/4 cup honey or maple syrup Adjust to taste.
- 1 tablespoon pure vanilla extract For best flavor.
- 1 pinch salt
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a large mixing bowl, combine the Greek yogurt, milk, honey (or maple syrup), vanilla extract, and salt.
- Whisk the ingredients together until smooth and well combined.
- Pour the mixture into the Ninja Creami pint container, ensuring it’s not filled to the brim, as the mixture will expand while freezing.
- Secure the lid tightly and place the container in the freezer for at least 24 hours.
Processing
- After freezing, remove the container from the freezer and allow it to sit at room temperature for about 10 minutes.
- Attach the container to the Ninja Creami machine and select the 'Ice Cream' function.
- Once processing completes, scoop the creamy frozen yogurt into bowls or cups and enjoy!
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Notes
To enhance flavor, consider adding fruit purees or flavored extracts. Store in an airtight container to prevent freezer burn.