New York City Deli Dessert
A decadent treat featuring layers of creaminess and sweetness, this New York City deli dessert captures the essence of indulgence and vibrant culinary culture.
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted Ensure butter is fully melted
Filling
- 1 cups granulated sugar
- 2 cups cream cheese, softened Soften cream cheese to avoid lumps
- 1 cups sour cream
- 1 teaspoon vanilla extract
- 2 cups heavy cream Use high-quality heavy cream
- 0.5 cups powdered sugar For whipping cream
- 1 cups fruit preserves or pie filling Feel free to use your favorite flavor
- 1 whole lemon, zest only Optional for added flavor
Instructions
Preparation
- Mix graham cracker crumbs and melted butter in a medium bowl, then press firmly into the bottom of a 9x13 inch baking dish to form a crust. Refrigerate while preparing filling.
- In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy. Mix in sour cream, vanilla extract, and optional lemon zest until fully combined.
- In another bowl, whip heavy cream with powdered sugar until soft peaks form, then gently fold into the cream cheese mixture.
- Layer half of the cream cheese mixture over the crust, then spread half of the fruit preserves evenly on top. Pour the remaining cream cheese mixture over the fruit layer and top with remaining preserves.
- Refrigerate for at least 4 hours, preferably overnight, to set the layers properly.
Serving
- Slice and serve on individual plates, optionally drizzling with extra fruit preserves or adding a dollop of whipped cream.
- For gatherings, serve in a large dish for guests to help themselves.
- Consider garnishing with fresh fruit or mint for added visual appeal.
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Notes
High-quality ingredients enhance flavor and texture. Patience is key; letting it set overnight improves the dessert. Experiment with different fruit fillings or flavorings for variations.