Neiman Marcus Cookies
Delightful cookies featuring a blend of chocolate chips, pecans, and oats, perfect for any occasion.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened At room temperature for better mixing
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs At room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Spoon and leveled for accuracy
- 1 teaspoon baking soda Ensure it's fresh for optimal results
- 1 teaspoon salt
- 2 cups chocolate chips (a mix of milk and dark) For a rich flavor
- 1 cup chopped pecans
- 1 cup ground oats
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
- Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips, chopped pecans, and ground oats.
Baking
- Drop generous spoonfuls of dough onto ungreased baking sheets, spacing them at least 2 inches apart.
- Bake for about 9 to 11 minutes until the edges are golden brown and the center remains soft.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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Notes
For serving, pair with milk or coffee. These cookies can be modified with variations such as nuts, dried fruit, or spices.