Neiman marcus cake recipe
Neiman Marcus Cake is a deliciously indulgent dessert with a buttery crust and rich cream cheese topping. This easy-to-make cake is perfect for any occasion, from family dinners to potlucks, and can be customized with different flavors or toppings.
Ingredients
For the Base Layer:
- 1 box 18 oz yellow cake mix
- ½ cup 1 stick unsalted butter, melted
- 1 large egg
- ½ cup chopped pecans or walnuts
For the Creamy Topping:
- 8 oz cream cheese softened
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 lb powdered sugar
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine yellow cake mix, melted butter, an egg, and chopped nuts. Mix well, then press the mixture evenly into a 9x13-inch baking dish to form a firm base.
- Make the Cream Cheese Topping: Beat softened cream cheese until smooth. Add eggs, vanilla extract, and powdered sugar, then mix until creamy. Spread this mixture evenly over the prepared crust.
- Bake to Perfection: Bake in the preheated oven for 30–35 minutes until the edges are golden and the center is slightly set. Allow the cake to cool completely before cutting into squares.
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