Nashville Hot Chicken Sandwiches
Nashville hot chicken sandwiches pack a spicy punch with crispy fried chicken and a unique spicy sauce, delivering an irresistible burst of flavor.
Ingredients
For the Chicken
- 4 pieces chicken thighs, boneless and skinless
- 1 cup buttermilk For marinating chicken
- 2 cups all-purpose flour For the coating
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper Adjust for heat preference
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- ½ cup vegetable oil for frying Enough to submerge half of the chicken
For the Sandwiches
- 4 pieces sandwich buns
- Pickles for topping
- Sliced tomatoes for topping
- Coleslaw for serving
Instructions
Preparation
- Marinate the chicken thighs in buttermilk. Cover and refrigerate for at least 1 hour, preferably overnight.
- In a large bowl, mix flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to make the coating.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat.
- Remove chicken from buttermilk, letting excess liquid drip off. Dredge each piece in seasoned flour.
- Once oil is hot, carefully place the coated chicken in the skillet and fry until golden brown, about 5-7 minutes on each side.
- Use a meat thermometer to ensure that the chicken reaches 165°F (75°C).
- Transfer cooked chicken to a wire rack or paper towels to drain excess oil.
- Prepare the spicy sauce by mixing a little cayenne pepper into the remaining buttermilk or adding hot sauce.
Assembly
- Toast the sandwich buns lightly if desired and spread the spicy sauce generously on each bun.
- Assemble the sandwiches by placing a piece of fried chicken on the bottom bun, adding pickles, sliced tomatoes, and a generous helping of coleslaw, then top with the other half of the bun.
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Notes
Serve with crispy fries or onion rings for a complete meal. Consider a sandwich bar for customization with toppings.