Napa Cabbage and Ramen Noodle Salad
A refreshing salad with crispy napa cabbage, crunchy ramen noodles, and vibrant vegetables, all dressed in a tangy dressing for a delightful burst of flavor.
Ingredients
Vegetables
- 1 Napa cabbage Thinly sliced
- 2 medium carrots Shredded
- 3 green onions Minced, save some for garnish
- Snipped chives Optional; enhances color
Main Salad Ingredients
- 1 package instant ramen noodles Discard flavor packet, crunch into pieces
Dressing
- 3 cloves garlic Minced
- 1 hot chili pepper Very finely minced; optional
- ¼ cup vinegar
- ¼ cup light oil Vegetable or peanut oil recommended
- ⅓ cup soy sauce Use reduced sodium for a healthier option
- 2 Tbsp white sugar
- 2 Tbsp ketchup
- 2 Tbsp sesame oil
- Cracked black pepper To taste
- Pinch of salt If necessary
Instructions
Preparation
- Peel away any damaged outer leaves from the Napa cabbage and thinly slice it, avoiding the tough bottom stem.
- Peel and shred the carrots finely.
- Rinse the green onions, snip off the roots, and mince them, saving a handful for garnish.
- If using chives, snip them into small bits and add to the vegetable mixture.
Making the Dressing
- Combine garlic, chili pepper, vinegar, oil, soy sauce, sugar, ketchup, sesame oil, black pepper, and salt in a mixing jar or bowl.
- Seal the jar tightly or whisk the ingredients in a bowl until well combined.
Combine and Serve
- Pour the dressing over the mixed vegetables in a large bowl and toss to coat thoroughly.
- Add the crunchy ramen noodles just before serving to maintain their texture.
- Garnish with the reserved minced green onions.
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Notes
This salad can be prepared in advance, but add the noodles right before serving to keep them crispy. Allow it to chill for at least 30 minutes before serving for the best flavor.