Nando's Peri Peri Chicken
A delicious dish featuring marinated chicken cooked with peri peri sauce, known for its spicy and zesty flavor profile.
Ingredients
For the Marinade
- 4 tablespoons peri peri sauce (store-bought or homemade) Choose according to your spice tolerance.
- 1 tablespoon smoked paprika
- 2 tablespoons olive oil
- 4 cloves garlic, minced Fresh garlic enhances flavor.
- 1 Juice of lemon
- to taste Salt and pepper
For the Chicken
- 4 pieces chicken thighs and legs, bone-in and skin-on Bone-in for better flavor.
- Fresh parsley, chopped for garnish Adds a nice touch to the presentation.
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a bowl, combine the peri peri sauce, smoked paprika, olive oil, minced garlic, lemon juice, salt, and pepper. Mix well to ensure all ingredients are incorporated.
- Place the chicken thighs and legs in a large resealable bag or a bowl. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.
Cooking
- Preheat your grill or oven to medium-high heat (about 400°F/200°C). If using a grill, make sure it’s well-oiled to prevent sticking.
- Remove the chicken from the marinade, allowing any excess to drip off. Reserve the remaining marinade for basting.
- Place the chicken on the hot grill or in the oven. Cook for about 35-40 minutes, turning occasionally and basting with the reserved marinade to keep the chicken moist and packed with flavor.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) in the thickest part.
- Once cooked, transfer the chicken to a plate and let it rest for 5 minutes. This helps retain the juicy flavors.
Serving
- Garnish with freshly chopped parsley and serve hot.
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Notes
Use fresh ingredients for better flavor. The chicken can be paired with garlic bread, Mediterranean salad, or coleslaw. For a different twist, consider using turkey thighs or vegetables in the same marinade.