Mummy Rice Krispie Treats
Adorable and festive Mummy Rice Krispie Treats that are easy to make and perfect for Halloween!
Equipment
- 8x11 inch rectangular pan
- Parchment Paper
- Mixing Bowls:
- Spatula
- Microwave-safe bowl
Ingredients
- 2 cups Rice Krispies cereal provides crunch
- 2 cups marshmallows for gooey texture
- 1 tablespoon butter to melt marshmallows
- 1 cup white chocolate for drizzling
- as needed candy eyes for decoration
Instructions
- Line an 8x11 inch pan with parchment paper.
- Melt marshmallows and butter together using a double boiler or microwave until smooth.
- Fold Rice Krispies cereal into the melted marshmallow mixture until well coated.
- Press the mixture into the lined pan and refrigerate for at least 4 hours.
- Lift the treats out of the pan using the parchment paper and cut into rectangles or squares.
- Melt white chocolate in a microwave-safe bowl until smooth.
- Drizzle melted white chocolate over each treat to create mummy bandages.
- Place candy eyes on top while the chocolate is still warm to help them stick.
- Chill the decorated treats for another 30 minutes to set the chocolate.
- Serve and enjoy your Mummy Rice Krispie Treats!
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Notes
Store in an airtight container at room temperature for up to 3 days.