Mummy Mozzarella Sticks
Delightful mozzarella sticks wrapped in flaky crescent dough, shaped like mummies for a fun Halloween treat.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Pizza Cutter
Ingredients
- 8 Mozzarella String Cheese Sticks
- 2 8 oz. refrigerated crescent rolls
- 16 candy eyes
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Place mozzarella sticks in the freezer for 2-4 hours to chill.
- Preheat oven to 375°F (190°C).
- Unroll one tube of crescent roll dough and press seams together to form a rectangle. Cut into strips.
- Wrap strips around each frozen mozzarella stick, ensuring they are completely covered.
- Place mummies on a baking sheet lined with parchment paper and brush with egg white.
- Chill in the refrigerator for 30 minutes before baking.
- Bake in preheated oven for about 10 minutes or until golden brown.
- Press two candy eyes into the warm mummies before serving.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.