mug cake
This easy mug cake is a quick and satisfying dessert that you can make in minutes using your microwave. Perfect for when you’re craving something sweet without the hassle of baking a full cake. Whether you prefer chocolate or vanilla, this recipe is simple to customize and perfect for one serving.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons butter or vegetable oil
- 1/4 teaspoon vanilla extract
- Chocolate chips optional
Instructions
Prepare the Mug
- Choose a microwave-safe mug, preferably one that holds about 8 ounces. This ensures there’s enough room for the cake to rise as it cooks.
Mix the Dry Ingredients
- In your mug, add 4 tablespoons of all-purpose flour, 4 tablespoons of sugar, 2 tablespoons of unsweetened cocoa powder, 1/8 of a teaspoon of baking powder, and a pinch of salt. Stir them together to combine the dry ingredients evenly.
Add the Wet Ingredients
- Next, add 3 tablespoons of milk, 2 tablespoons of melted butter (or vegetable oil), and 1/4 teaspoon of vanilla extract. Mix everything well until the batter is smooth and no lumps remain. If you’re using chocolate chips, this is the time to fold them in.
Microwave the Cake
- Place your mug in the microwave and cook on high for 1 minute to 1 minute 30 seconds. Keep an eye on the cake, as microwave strengths can vary. The cake should rise and look set in the middle when done. If it’s not fully cooked, microwave it in 10-second intervals until it’s ready.
Let It Cool Slightly
- After microwaving, let the mug cake sit for a minute to cool down a bit—it’ll be hot right out of the microwave!