Muddy Buddy Rice Krispies
Enjoy the delightful crunch of Rice Krispies combined with sweet chocolate and peanut butter in these easy-to-make bars. Perfect for any occasion!
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup milk chocolate chips Can substitute with dark chocolate if preferred
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows Optional for extra gooeyness
- 1/2 cup chocolate candies For topping
Instructions
Preparation
- Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large pot, melt the creamy peanut butter and chocolate chips over low heat, stirring until smooth.
- Once melted, remove from heat and add in the vanilla extract, stirring to combine.
- Pour in the Rice Krispies cereal and mix thoroughly until all the cereal is coated with the chocolate and peanut butter mixture.
- If desired, fold in the mini marshmallows before transferring the mixture to the baking dish.
- Spread the mixture evenly into the prepared dish and press down with a spatula or clean hands to compact it well.
- In a small bowl, mix the powdered sugar and cocoa powder together.
- Sift the powdered sugar and cocoa mixture over the top of the pressed cereal mixture.
- Optionally, sprinkle chocolate candies on top for a colorful finish.
- Allow the bars to set at room temperature for about 30 minutes before cutting them into squares.
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Notes
For best results, ensure your pot is on low heat and stir continuously to prevent burning. Let the treats cool completely before cutting to help them hold together.