Mouthwatering Lebanese Kafta
A delightful dish that combines ground meat with aromatic spices and fresh herbs for a flavorful experience perfect for gatherings or family meals.
Ingredients
Meat Mixture
- 1 pound ground beef or lamb Choose quality meat for best flavor.
- 1 medium onion, finely grated Finely grated for better texture.
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped Can add other herbs like mint for variation.
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon allspice
- Salt, to taste
- Pepper, to taste
- 1 tablespoon olive oil Used for brushing skewers before cooking.
- Skewers (if grilling) Soak wooden skewers in water for 30 minutes if using.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Place the ground meat in a large bowl.
- Add the grated onion, minced garlic, chopped parsley, cumin, coriander, paprika, allspice, salt, and pepper to the bowl.
- Mix the ingredients thoroughly with clean hands until well combined.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Cooking
- Preheat your grill or skillet over medium heat.
- Shape the meat mixture into long sausages or cylinders about 1 inch thick, and thread them onto the skewers.
- Brush the skewers lightly with olive oil, then place them on the grill or skillet.
- Cook for about 4-5 minutes on each side, or until they reach desired doneness.
- Remove the skewers from heat and let them rest for a few minutes before serving.
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Notes
For serving, pair kafta with rice, pita bread, or roasted vegetables. Consider incorporating a yogurt dip or tahini for added flavor.