Mocha Cupcakes
Mocha cupcakes combine rich chocolate and bold coffee flavors to create a delightful dessert for coffee lovers and dessert enthusiasts alike.
Ingredients
For the Cupcakes
- 1 box milk chocolate cake mix Use your preferred brand.
- 2 teaspoons instant coffee Enhances chocolate flavor.
- 1 stick unsalted butter, softened Room temperature for easy mixing.
- 3 cups powdered sugar For frosting.
- 6 ounces milk To dissolve the instant coffee for frosting.
Instructions
Preparation
- Preheat your oven to the temperature indicated on the cake mix box.
- In a mixing bowl, combine the milk chocolate cake mix with the instant coffee.
- Prepare the cake mix according to the box instructions, substituting water with the prepared coffee.
Baking
- Pour the batter into cupcake liners, filling them about two-thirds full.
- Bake according to the box instructions, usually 18-22 minutes, or until a toothpick comes out clean.
- Let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Frosting
- Cream the softened butter in a mixing bowl until light and fluffy.
- Gradually add the powdered sugar, mixing continuously until creamy.
- Dissolve a rounded teaspoon of instant coffee in the milk and add three tablespoons to the butter-sugar mixture. Mix until smooth.
Frosting the Cupcakes
- Frost the completely cooled cupcakes using a Wilton 2D tip.
Serving
- Serve your mocha cupcakes on a decorative platter or cake stand.
- Pair with freshly brewed coffee or espresso.
Notes
Storage tips: Cool completely before storing in an airtight container, refrigerate if frosted, and freezing options are available for un-frosted cupcakes.