Mississippi Little Smokies
Savory and slightly spicy little sausages cooked in a sweet and tangy sauce, perfect for gatherings.
Ingredients
Main Ingredients
- 1 pound little smokies sausages
- 1 cup BBQ sauce
- 1/2 cup grape jelly Can be adjusted to taste
- 1 tablespoon mustard
- 1 teaspoon hot sauce (optional)
- 1/4 cup diced onion (optional) For added flavor
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a bowl, mix the BBQ sauce, grape jelly, mustard, and hot sauce until smooth.
- Add the little smokies to a slow cooker and pour the sauce over them, ensuring they are well-coated.
- If using, sprinkle the diced onion on top.
Cooking
- Cover the slow cooker and set it on low heat for 3 to 4 hours or on high for 1.5 to 2 hours, stirring occasionally.
- Once they are hot and bubbly, they are ready to serve.
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Notes
For serving, consider using toothpicks for easy snacking. Keep the slow cooker on warm while serving to maintain temperature.