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A plate of flavorful Mississippi Little Smokies served with dipping sauce

Mississippi Little Smokies

Savory and slightly spicy little sausages cooked in a sweet and tangy sauce, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer, Main Course
Cuisine American
Servings 10 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 1 pound little smokies sausages
  • 1 cup BBQ sauce
  • 1/2 cup grape jelly Can be adjusted to taste
  • 1 tablespoon mustard
  • 1 teaspoon hot sauce (optional)
  • 1/4 cup diced onion (optional) For added flavor
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Instructions
 

Preparation

  • In a bowl, mix the BBQ sauce, grape jelly, mustard, and hot sauce until smooth.
  • Add the little smokies to a slow cooker and pour the sauce over them, ensuring they are well-coated.
  • If using, sprinkle the diced onion on top.

Cooking

  • Cover the slow cooker and set it on low heat for 3 to 4 hours or on high for 1.5 to 2 hours, stirring occasionally.
  • Once they are hot and bubbly, they are ready to serve.

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Notes

For serving, consider using toothpicks for easy snacking. Keep the slow cooker on warm while serving to maintain temperature.
Keyword Appetizers, Mississippi Little Smokies, Party Food, Sausages, Slow Cooker Recipes