Mississippi Chicken
A simple yet delicious slow-cooked dish featuring tender chicken breasts infused with ranch seasoning, au jus gravy, and zesty pepperoncini peppers, perfect for various serving styles.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 jar pepperoncini peppers (including the juice)
- 1/2 cup butter Cut into small pieces
- Salt and pepper to taste
Instructions
Preparation
- Arrange the boneless, skinless chicken breasts at the bottom of your crock pot.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken breasts.
- Pour the pepperoncini peppers and their juice over the chicken.
- Distribute the cut butter pieces over the top of the ingredients in the crock pot.
Cooking
- Cover the crock pot and set it to low heat, cooking for 6 to 8 hours.
- Once cooked, shred the chicken into bite-sized pieces directly in the crock pot.
- Give everything a good stir to combine the chicken with the sauce.
Serving
- Serve warm, enjoy it as is, or with accompaniments like rice or vegetables.
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Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months. Try Mississippi Chicken in sandwiches, tacos, or over baked potatoes.