Miso Tofu
A savory and satisfying dish featuring crispy tofu coated in a rich miso-based sauce, perfect over rice or noodles.
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
- 16 oz extra firm tofu
- 1 Tbsp white miso paste
- 2 Tbsp water
- 1 Tbsp smooth peanut butter
- 1 tsp low-sodium soy sauce
- 1 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 2 cloves garlic grated
- Optional vegetables carrots, broccoli, or any of your choice
Instructions
- Press tofu to remove excess water and cut into 1/2-inch cubes.
- Whisk together miso paste and water until smooth, then mix in peanut butter, soy sauce, rice vinegar, sesame oil, and garlic.
- Pour the sauce over the tofu cubes and gently toss to coat. Marinate for at least 30 minutes.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread marinated tofu on the baking sheet and add any vegetables around it.
- Bake for 20-25 minutes until tofu is golden and slightly crispy.
- Serve over rice or noodles, garnished with sesame seeds and fresh herbs if desired.
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Notes
Store leftovers in an airtight container in the fridge for 3-5 days. Reheat gently before serving.