Miso Pasta
A creamy and savory pasta dish that combines white miso with butter and parmesan for a quick and satisfying meal.
Equipment
- Large Pot
- Sauté Pan
- Whisk
Ingredients
- 12 oz pasta spaghetti or your favorite pasta
- 0.25 cup butter
- 1 small shallot finely minced
- 1 tbsp garlic minced
- 0.25 cup white miso paste
- 1 cup freshly grated parmesan cheese
- 1 tsp black pepper freshly ground
- 0.25 tsp salt
- 1.25 cups reserved pasta cooking water
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions, reserving 1 ¼ cups of pasta water before draining.
- Melt butter in a sauté pan over medium heat. Add minced shallot and garlic, cooking for 3 to 5 minutes until softened and fragrant.
- Stir in the white miso paste, cooking for another minute to enhance its flavor.
- Whisk in parmesan cheese, salt, black pepper, and reserved pasta water until the cheese melts and the sauce is creamy.
- Toss the cooked pasta with the sauce until fully coated. Serve immediately with extra parmesan and red pepper flakes if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat with a splash of water to restore creaminess.