Mint Chocolate Cookies
Delightful minty cookies combining rich chocolate and a refreshing twist of peppermint, perfect for all occasions.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- 1 cup powdered sugar For sweetness and rolling.
- 2 cups all-purpose flour Base for the cookie dough.
- 1/2 cup cocoa powder Unsweetened for chocolate flavor.
- 1/2 teaspoon salt Enhances flavor.
- 1 teaspoon peppermint extract For mint flavor.
- 1 cup chocolate chips Semi-sweet or dark, your choice.
- additional as needed powdered sugar for coating For rolling the cookies after baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened unsalted butter and powdered sugar using an electric mixer or spatula until light and fluffy, about 3-4 minutes.
- Gradually add in all-purpose flour, cocoa powder, salt, and peppermint extract. Mix until well combined.
- Gently fold in chocolate chips, ensuring even distribution.
- Use your hands or a cookie scoop to form 1 inch balls of dough and place them on a parchment-lined baking sheet.
Baking
- Bake the cookies for 10-12 minutes. Keep an eye on them; they should be set but still soft in the center.
- Remove from the oven and let them cool on the baking sheet for 5 minutes.
- While still warm, roll the cookies in additional powdered sugar for a sweet finish.
- Allow cookies to cool completely on a wire rack before serving.
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Notes
Cookies are best enjoyed warm and can be paired with milk or served as part of a dessert platter. Consider adding nuts or making cookie sandwiches for variety.