Mint Chocolate Chip Protein Balls
Delicious and nutritious no-bake protein balls combining mint and chocolate flavors, ideal for snacks or post-workout fuel.
Ingredients
Base Ingredients
- 1 cup rolled oats Uncooked
- ½ cup almond butter Smooth or crunchy based on preference
- 1 scoop chocolate protein powder Any flavor can be used; chocolate or vanilla enhance taste
- 2 tablespoons honey or maple syrup Adjust sweetness to taste
- ¼ teaspoon peppermint extract For mint flavor enhancement
- ¼ cup mini chocolate chips For added sweetness and texture
- Pinch sea salt To enhance overall flavor
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a large mixing bowl, combine rolled oats, chocolate protein powder, and sea salt.
- Add almond butter, honey or maple syrup, and peppermint extract to the dry ingredients.
- Mix everything together with a spatula or your hands until fully combined.
- Gently fold in mini chocolate chips.
- Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Place the rolled balls on a tray or plate lined with parchment paper.
- Refrigerate for at least 30 minutes to help them firm up before serving.
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Notes
Store in an airtight container in the fridge for up to a week or freeze for longer storage. You can also experiment with different nut butters or add-ins like seeds and nuts for variety.