Mini Easter Cheesecake Jars
These adorable, no-bake mini Easter cheesecake jars are perfect for spring celebrations, featuring a creamy filling, crunchy crust, and festive toppings.
Ingredients
For the cheesecake filling
- 8 oz cream cheese, softened Use room temperature for best texture.
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream Whip until stiff peaks form.
For the crust
- 1 cup crushed graham crackers
- 1/2 cup unsweetened coconut flakes
- 1/4 cup melted butter
Toppings
- Assorted toppings (e.g., chocolate eggs, fruit, whipped cream) Customize as desired.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully mixed.
- In another bowl, mix the crushed graham crackers, coconut flakes, and melted butter until crumbly.
Layering
- Begin layering your jars with the graham cracker mixture at the bottom, pressing it down gently.
- Add a layer of the cheesecake filling on top of the crust.
- Repeat the layering process until you fill the jars, finishing with a layer of cheesecake.
Chill
- Refrigerate the jars for at least four hours or overnight.
Serve
- Just before serving, decorate with your choice of toppings.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
These jars can be personalized and are ideal for gatherings. Store covered in the refrigerator for up to five days or freeze without toppings for up to three months.