Mini Chocolate Chip Cookies
These bite-sized mini chocolate chip cookies are perfect for any occasion, delivering a chewy texture and delightful flavor that appeals to all ages.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Mix-ins
- 1 cup mini chocolate chips use high-quality chocolate for best flavor
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
- In another large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy.
- Add the vanilla extract and egg to the butter mixture and mix until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing just until you can no longer see the flour.
- Fold in the mini chocolate chips until they are evenly distributed throughout the dough.
Baking
- Use a tablespoon to drop small scoops of dough onto the lined baking sheet, leaving space between each cookie.
- Bake for 8 to 10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For best results, chill your dough for at least 30 minutes before baking. Store cookies in an airtight container for up to a week or freeze for up to three months.