Mini Chocolate Chip Cookies
Delightful bite-sized cookies that combine the rich flavor of chocolate chips with a soft and chewy texture, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Use room temperature butter for better texture.
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg Make sure it's at room temperature.
Chocolate Chips
- 1 cup mini chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small mixing bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, blend the softened unsalted butter with the brown sugar and granulated sugar until smooth and fluffy.
- Beat in the vanilla extract and the egg until fully combined.
- Gradually add the flour mixture to the wet ingredients, mixing until no dry flour remains.
- Fold in the mini chocolate chips.
Baking
- Drop dollops of dough onto ungreased baking sheets, spacing them apart.
- Bake in the preheated oven for 8 to 10 minutes until the edges are golden brown and the centers look slightly soft.
- Allow cookies to cool on the sheets for a few minutes before transferring them to wire racks.
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Notes
Store cookies in an airtight container at room temperature for up to a week. Dough can be refrigerated for a firmer texture if too soft or sticky.