Mini Cauliflower Crust Pizzas
Delightful, gluten-free mini pizzas with a crispy cauliflower crust that can be customized with your favorite toppings.
Ingredients
For the Cauliflower Crust
- 1 medium head cauliflower
- 1 large egg
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
For Toppings
- to taste Your favorite pizza toppings (e.g., marinara sauce, bell peppers, olives, mushrooms, spinach)
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Cut the cauliflower into small florets and pulse them in a food processor until it resembles rice.
- Transfer the cauliflower rice into a heatproof bowl and microwave it for about 5-7 minutes until soft. Allow it to cool slightly.
- Once cool, wrap the cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.
- In a large bowl, combine the cauliflower, egg, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, oregano, and salt. Mix until well combined.
- Divide the mixture into small portions and shape them into mini rounds on the prepared baking sheet, about ¼ inch thick.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden and crispy.
- Remove the mini crusts from the oven and add your favorite pizza toppings.
- Return to the oven and bake again for another 5-10 minutes, or until the cheese has melted and the toppings are cooked.
- Let them cool for a few minutes before serving.
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Notes
You can store leftovers in an airtight container in the refrigerator for up to three days or freeze the baked crusts without toppings for up to three months. Reheat directly from frozen with toppings added.