Millionaire Peach Salad
A refreshing salad that combines sweet peaches with mixed greens, creamy cheese, and toasted nuts, perfect for summer gatherings and picnics.
Ingredients
Salad Base
- 4 pieces ripe peaches, sliced Choose ripe peaches for best flavor.
- 5 cups mixed greens (such as arugula, spinach, and kale)
- 1 cup crumbled feta or goat cheese Can substitute based on preference.
- 1/2 cup toasted pecans or walnuts Alternative nuts can be used.
- 1/4 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
Dressing
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish Add just before serving.
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Wash and prepare the fruits and vegetables by rinsing the peaches, greens, and cherry tomatoes thoroughly.
- Slice the peaches and cherry tomatoes into bite-sized pieces and set aside.
Assembly
- In a large bowl, combine the mixed greens, sliced peaches, cherry tomatoes, and red onion. Toss gently to mix without bruising the fruit.
- Drizzle the olive oil and balsamic vinegar over the salad, then sprinkle in salt and pepper according to your taste. Toss again until everything is well coated.
- Add the crumbled feta or goat cheese and toasted nuts to the salad. Gently fold these in to avoid breaking up the cheese or nuts.
- Garnish the salad with fresh basil leaves for an aromatic finish.
- Serve immediately to enjoy the fresh flavors. For a more robust taste, let the salad sit for about 10 minutes before serving, allowing the flavors to meld.
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Notes
Store leftovers in an airtight container in the refrigerator for 1 to 2 days. Keep dressing separate to maintain freshness.