Millionaire Cheesecake
A decadent cheesecake with layers of creamy filling, buttery biscuit base, and topped with chocolate and caramel.
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
Cheesecake Filling
- 2 cups cream cheese, softened Must be at room temperature
- 1 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cups heavy cream Whipped to soft peaks
- 0.5 cups chocolate, melted For swirling
- 0.5 cups caramel sauce For swirling
- a pinch salt
Optional Toppings
- crushed nuts e.g. almonds, walnuts
- fresh fruit
- whipped cream
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Bake the crust for 10 minutes, then allow it to cool completely.
Make the Filling
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add in the vanilla extract and a pinch of salt, mixing until combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
Assemble
- Pour half of the cheesecake filling over the cooled crust, spreading it evenly.
- Drizzle half of the melted chocolate and half of the caramel sauce on top of the filling, then add the remaining cheesecake filling over it.
- Finally, swirl the remaining chocolate and caramel sauce through the top layer for a marbled effect.
Refrigerate
- Refrigerate the cheesecake for at least four hours or overnight for best results.
Serving
- Slice the cheesecake into wedges using a sharp knife, dipped in warm water for cleaner cuts.
- Garnish with your favorite toppings if desired.
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Notes
Ensure cream cheese is at room temperature to prevent lumps. Avoid overbeating the cream to maintain texture.