Million Dollar Mashed Potatoes
A creamy and decadent twist on the classic side dish, these Million Dollar Mashed Potatoes are made with butter, sour cream, and cream cheese, perfect for gatherings and holiday dinners.
Ingredients
Main Ingredients
- 2 pounds potatoes Use starchy potatoes like Russets or Yukon Golds for the best texture.
- 1/2 cup butter Cut into smaller pieces to help it melt easily.
- 1 cup sour cream Let sit at room temperature for a smoother blend.
- 8 ounces cream cheese Allow to warm slightly before mixing.
- to taste Salt and pepper Adjust based on personal preference.
Instructions
Preparation
- Peel and cut the potatoes into 1 to 2 inch chunks.
- Place the potatoes into a large pot and cover them with salted water.
- Bring the water to a boil and cook until the potatoes are tender, about 15 to 20 minutes.
Mashing
- Drain the cooked potatoes and return them to the pot to evaporate any excess moisture.
- Add the butter, sour cream, and cream cheese to the warm potatoes.
- Mash with a potato masher or electric mixer until smooth and creamy, being careful not to over-mash.
- Taste and season with salt and pepper as needed.
Serving
- Serve the Million Dollar Mashed Potatoes warm with your favorite main dishes.
- For an elegant touch, garnish with fresh herbs like chives or parsley.
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Notes
For leftovers, cool completely and store in an airtight container in the fridge for up to 3-5 days. Reheat gently, adding a splash of milk or cream if needed.