Mexican Zucchini and Ground Beef Skillet
Quick and satisfying, this Mexican Zucchini and Ground Beef Skillet combines savory ground beef with tender zucchini for a nutritious meal ready in under 30 minutes.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 2 medium zucchinis, sliced
- 1 onion, chopped Preferably yellow or white onion.
- 2 cloves garlic, minced Fresh garlic works best.
- 1 can (15 oz) diced tomatoes You can use fire-roasted diced tomatoes for additional flavor.
Spices and Seasonings
- 1 teaspoon chili powder Adjust to taste.
- 1 teaspoon cumin
- ½ teaspoon paprika
- Salt and pepper to taste
Other Ingredients
- 1 tablespoon olive oil For sautéing.
- Fresh cilantro for garnish
- Shredded cheese (optional) Monterey Jack or pepper jack can be used.
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Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until it becomes translucent.
- Stir in the minced garlic and cook for an additional minute.
Cooking
- Add the ground beef to the skillet, cooking until browned and no longer pink. Drain excess fat if necessary.
- Mix in the sliced zucchini, chili powder, cumin, paprika, salt, and pepper. Cook for approximately 5-7 minutes, stirring occasionally, until the zucchini is tender.
- Pour in the diced tomatoes, allowing the mixture to simmer for another 5 minutes.
- Taste and adjust seasonings as needed.
- If desired, sprinkle shredded cheese on top and allow it to melt before serving.
Serving
- Serve hot, garnished with fresh cilantro. This dish can be served in bowls, with warm tortillas, or over rice.
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Notes
For variations, consider using different spices, ground meats, or adding more vegetables like bell peppers or corn.