Mexican Tomatillo Green Sauce
A vibrant and versatile sauce made with fresh tomatillos, garlic, and spices, perfect for enhancing various dishes.
Ingredients
Main Ingredients
- 10 medium-sized tomatillos, husked and rinsed
- 2 cloves of garlic, unpeeled
- 1 small onion, roughly chopped
- 1-2 pieces jalapeños, depending on your spice preference
- 1/2 cup fresh cilantro, chopped
- 2 pieces limes, juiced
- to taste salt
- 1 tablespoon olive oil (optional for roasting)
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Place the tomatillos and unpeeled garlic on a baking sheet. If desired, drizzle with olive oil.
- Roast in the oven for about 15-20 minutes, or until the tomatillos turn slightly brown and start to burst.
- Once the tomatillos are roasted, remove them from the oven and let them cool for a few minutes.
- Peel the garlic and add it, along with the roasted tomatillos, to a blender or food processor.
- Add the chopped onion, jalapeños, cilantro, lime juice, and salt to the blender.
- Blend the ingredients until you achieve a smooth consistency. Taste and adjust salt as needed.
- Pour your Mexican Tomatillo Green Sauce into a bowl or jar and let it sit for at least 30 minutes for the flavors to meld.
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Notes
To enhance the sauce, consider roasting the tomatillos longer for deeper flavor but avoid burning them. For a creamier version, blend in a bit of sour cream or Greek yogurt before serving. Store in the refrigerator for up to one week or freeze in ice cube trays for longer storage.