Mexican Pizza
A delightful fusion of Mexican flavors and pizza, featuring seasoned ground beef, salsa, and a variety of toppings on a crispy crust.
Ingredients
Main Ingredients
- 1 lb ground beef You can substitute with ground turkey or shredded chicken.
- 1 packet taco seasoning Use according to package instructions.
- 1 piece pizza crust Homemade or store-bought.
- 1 cup shredded cheese Cheddar or Mexican blend.
- 1 cup salsa Choose spice level to taste.
- 1 cup diced tomatoes Fresh or canned.
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions Add just before serving for freshness.
- 1/2 cup sour cream For garnish.
Instructions
Preparation
- Preheat your oven according to the instructions on your pizza crust package.
- In a skillet over medium heat, brown your ground beef, stirring occasionally. Drain excess fat.
- Add taco seasoning and specified amount of water. Stir and cook as per packet instructions.
- Roll out your pizza crust on a baking sheet or pizza stone.
Assembly
- Spread the cooked beef evenly across the crust.
- Dollop salsa on top and distribute it evenly.
- Sprinkle shredded cheese generously on top.
- Add diced tomatoes and sliced black olives on top.
Baking
- Bake in the preheated oven for about 15 to 20 minutes until the crust is golden brown and cheese is bubbling.
- Remove from oven and top with chopped green onions and sour cream.
- Slice into wedges and serve hot.
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Notes
For best results, use quality ingredients, and feel free to customize toppings and spice levels to your preference.