Mexican Hot Chocolate
A comforting and richly flavored drink combining deep chocolate, aromatic spices, and a hint of heat for an unforgettable experience.
Ingredients
Base Ingredients
- 4 cups milk Good-quality milk for richer flavor.
- 1/4 cup cocoa powder Unsweetened cocoa powder is acceptable.
- 1/3 cup sugar Adjust sweetness to taste.
- 1 teaspoon cinnamon
- 1/8 teaspoon chili powder Add more for extra heat.
- 1/2 cup milk chocolate chips Use good-quality chocolate for best flavor.
- 1 dash salt
- 1 teaspoon vanilla extract Enhances the flavor.
- 1 pinch cayenne pepper Optional for added spice.
Instructions
Preparation
- Gather all ingredients for a smoother cooking process.
- In a medium-sized saucepan, pour in 4 cups of milk over medium-high heat.
- Once the milk begins to warm, add 1/4 cup of cocoa powder and 1/3 cup of sugar.
- Sprinkle in 1 teaspoon of cinnamon and 1/8 teaspoon of chili powder.
- Introduce 1/2 cup of milk chocolate chips and a dash of salt.
- Whisk continuously as the mixture heats for about 5 minutes until hot but not boiling.
- Remove from heat and whisk in 1 teaspoon of vanilla extract.
- Pour the hot chocolate into mugs for serving.
Serving
- Pour hot chocolate into mugs and garnish with whipped cream, marshmallows, or a sprinkle of cinnamon.
- For gatherings, serve it in a large bowl for self-serving.
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Notes
Store leftover hot chocolate in an airtight container in the refrigerator for up to three days. Reheat before serving. For longer storage, freeze in ice cube trays.