Mexican Corn Dip
A creamy, flavorful dip that combines the sweetness of corn with zesty green chilies, perfect for gatherings and game days.
Ingredients
Main Ingredients
- 1 can 15 oz corn, drained Use sweet corn for best flavor.
- 1 can 4 oz diced green chilies, drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese Can substitute with pepper jack for added spice.
- 1/2 cup diced red bell pepper Adds color and sweetness.
- 1/4 cup chopped green onions For a fresh bite.
- 1/2 teaspoon chili powder Adjust based on heat preference.
- to taste pinch Salt
- to taste pinch Pepper
For Serving
- Tortilla chips for serving Crispy tortilla chips pair perfectly with the dip.
Instructions
Preparation
- Gather all ingredients and measure them out.
- In a large bowl, add the drained corn and diced green chilies.
- Incorporate the sour cream and mayonnaise until well mixed.
- Stir in the shredded cheddar cheese until well blended.
- Add the diced red bell pepper and chopped green onions.
- Sprinkle in the chili powder, along with salt and pepper to taste.
- Mix all ingredients thoroughly until evenly combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Serve the dip in a bowl with tortilla chips.
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Notes
Chill the dip for better flavor. Customize spices to your liking.