Mexican Chicken with Cheese Sauce
This dish combines tender chicken breasts seasoned with bold spices, topped with a rich and creamy cheese sauce, making it perfect for weeknight dinners or special occasions.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Choose quality chicken for best flavor.
- 1 teaspoon chili powder Adjust for spice preference.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes Adjust for spice preference.
- 1/2 teaspoon dried oregano
- 2 teaspoons paprika Use regular for color or smoked for flavor.
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt Add more to taste.
- 1/4 teaspoon pepper
For the Cheese Sauce
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup milk Use whole milk for creaminess.
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper Adjust for spice preference.
- 1/4 teaspoon paprika For additional flavor.
- 1 cup extra sharp cheddar cheese, shredded by hand Freshly shredded cheese melts better.
Instructions
Preparing the Chicken
- Season the chicken breasts with spices: chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, ground cumin, salt, and pepper. Rub spices thoroughly.
- Let the chicken rest for 10 to 15 minutes to allow flavors to meld.
Cooking the Chicken
- Heat a skillet over medium-high heat and add oil.
- Sear the chicken breasts for 5-6 minutes on each side until golden and cooked through (internal temp should reach 165°F / 75°C).
- Remove from skillet and let it rest for a few minutes.
Making the Cheese Sauce
- In a small saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook until light golden.
- Slowly whisk in milk, stirring constantly until thickened.
- Add salt, cayenne pepper, and paprika while stirring.
- Remove from heat and stir in cheddar cheese until melted and smooth.
Plating Your Dish
- Place each chicken breast on a serving plate and generously pour the cheese sauce over.
- Garnish with freshly chopped parsley or cilantro if desired.
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Notes
Serve with rice, tortillas, or a mixed green salad for a complete meal. Can be made ahead and stored correctly.